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Please note: All menus in this section are samples, please enquire to learn more about our menus

Vegetarian Buffet


Main Courses


Moroccan Vegetable Tagine

Aubergines stuffed with Pisto

Summer Vegetable Lasagne

Asparagus and Ricotta Baked Frittata

Spinach and Parmesan Roulade with Wild Mushroom Stuffing

Leek, Brie and Pumpkin Seed Croustade

Roasted Tomato, Red Onion and Goats Cheese Tart Tatin

Blue Cheese and Caramelised Onion Tart

Spiced Lentil and Tomato Moussaka



Salad


Lemon, Almond and Coriander Couscous

Hot Buttered New Potatoes

Potato Salad

Roasted Vegetable and Lentil Salad

Fennel, Red Onion and Caper Coleslaw

Roasted Butternut Squash with Red Onion, Feta and Pumpkin Seeds

Green Leaf Salad

Roasted Peppers with Capers

Mixed Tomato Salad with Basil and Olives

Cherry tomato, Black Eyed Bean and Asparagus Salad

Pasta, Pesto and Parmesan Salad

Carrot Ribbons with Lemon and Cumin Dressing

Thai Salad with Kale, Carrot, Peppers and Beans in a Honey and Sesame Dressing

Pea, Broad Bean and Edamame Bean Salad with Lemon and Mint Dress Dressing

Vietnamese Vegetable and Noodle Salad

Contact Us

01730 233410

01730 267683

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