Our Head Cooks
Lucy trained in Hotel and Catering Management at Westminster Hotel School and after a number of catering positions in Europe joined Freshfields Law Firm where she met Sarah.
Sarah trained at Cookery School in Fulham, London. She worked in various restaurants and outside caterers before joining Freshfields Law Firm catering for the partners and their clients. Since 1993 Sarah has been a restaurant and winebar owner in Petersfield and Midhurst.