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No Fuss, Just Fabulous Food

Main Courses
Moroccan Vegetable Tagine
Aubergines stuffed with Pisto
Summer Vegetable Lasagne
Asparagus and Ricotta Baked Frittata
Spinach and Parmesan Roulade with Wild Mushroom Stuffing
Leek, Brie and Pumpkin Seed Croustade
Roasted Tomato, Red Onion and Goats Cheese Tart Tatin
Blue Cheese and Caramelised Onion Tart
Spiced Lentil and Tomato Moussaka
Salad
Lemon, Almond and Coriander Couscous
Hot Buttered New Potatoes
Potato Salad
Roasted Vegetable and Lentil Salad
Fennel, Red Onion and Caper Coleslaw
Roasted Butternut Squash with Red Onion, Feta and Pumpkin Seeds
Green Leaf Salad
Roasted Peppers with Capers
Mixed Tomato Salad with Basil and Olives
Cherry tomato, Black Eyed Bean and Asparagus Salad
Pasta, Pesto and Parmesan Salad
Carrot Ribbons with Lemon and Cumin Dressing
Thai Salad with Kale, Carrot, Peppers and Beans in a Honey and Sesame Dressing
Pea, Broad Bean and Edamame Bean Salad with Lemon and Mint Dress Dressing
Vietnamese Vegetable and Noodle Salad
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