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Please note: All menus in this section are samples, please enquire to learn more about our menus

Vegetarian Buffet


Main Courses



Moroccan Vegetable Tagine


Aubergines stuffed with Pisto


Summer Vegetable Lasagne


Asparagus and Ricotta Baked Frittata


Spinach and Parmesan Roulade with Wild Mushroom Stuffing


Leek, Brie and Pumpkin Seed Croustade


Roasted Tomato, Red Onion and Goats Cheese Tart Tatin


Blue Cheese and Caramelised Onion Tart


Spiced Lentil and Tomato Moussaka



Salad



Lemon, Almond and Coriander Couscous


Hot Buttered New Potatoes


Potato Salad


Roasted Vegetable and Lentil Salad


Fennel, Red Onion and Caper Coleslaw


Roasted Butternut Squash with Red Onion, Feta and Pumpkin Seeds


Green Leaf Salad


Roasted Peppers with Capers


Mixed Tomato Salad with Basil and Olives


Cherry tomato, Black Eyed Bean and Asparagus Salad


Pasta, Pesto and Parmesan Salad


Carrot Ribbons with Lemon and Cumin Dressing


Thai Salad with Kale, Carrot, Peppers and Beans in a Honey and Sesame Dressing


Pea, Broad Bean and Edamame Bean Salad with Lemon and Mint Dress Dressing


Vietnamese Vegetable and Noodle Salad

Contact Us

01730 233410

01730 267683

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