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No Fuss, Just Fabulous Food

Main Courses
Served with a selection of three salads
Fillet of Poached Salmon (hot or cold) with a Light Hollandaise Sauce
Gazpacho Chicken
Tomato and Goats Cheese Tarte Tatin
Chicken Supreme with Asparagus wrapped in Parma Ham (hot)
Lamb Tagine with Lemon and Coriander Couscous and Harissa
Hot Buttered New Potatoes
Desserts
Pavlova with Lemon Curd Cream and Raspberries
Profiteroles with a Rich Chocolate Sauce
Summer Pudding with Chantilly Cream
Red Berry Fruit Salad
Orange and Almond Cake with Crème Fraiche
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