top of page

Please note: All menus in this section are samples, please enquire to learn more about our menus

Dinner Parties


Canapes


Smoked Salmon Pinwheels



Starters


Individual Goats Cheese and Roasted Tomato Tart Tatin

Smoked Salmon Timbales with Smoked Trout Mousse and Melba Toast

Balsamic and Honey Pear, Blue Cheese and Pancetta Salad



Main Courses


Fillet of Poached Salmon with a Chive and Watercress Sauce

Gazpacho Chicken

Tomato and Goats Cheese Tarte Tatin

Hot Buttered New Potatoes

Carrot Ribbons with Cumin and a Lemon Vinaigrette

Vine Tomato, Basil and Caper Salad with Rocket

Fillet of Beef Wellington with a Red Wine and Shallot Sauce

Duck Breast with Ginger, spring Onion and Soy Sauce

Fillet of Lamb with a Port and Fig Jus



Desserts


Pavlova with Lemon Curd Cream and Blackberries

Panettone and Apricot Marsala Trifle

Profiteroles with a Rich Chocolate Sauce

A Selection of English Cheeses and Biscuits

Lemon and Almond Tart with Caramelised Oranges

Chocolate Velvet Torte with Red Fruit Compote

Individual Queen of Puddings

Contact Us

01730 233410

01730 267683

  • Instagram
  • Facebook

©2022 by No Fuss Catering. Proudly created with Wix.com

bottom of page