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Please note: All menus in this section are samples, please enquire to learn more about our menus

Dinner Parties


Canapes



Smoked Salmon Pinwheels



Starters



Individual Goats Cheese and Roasted Tomato Tart Tatin


Smoked Salmon Timbales with Smoked Trout Mousse and Melba Toast


Balsamic and Honey Pear, Blue Cheese and Pancetta Salad



Main Courses



Fillet of Poached Salmon with a Chive and Watercress Sauce


Gazpacho Chicken


Tomato and Goats Cheese Tarte Tatin


Hot Buttered New Potatoes


Carrot Ribbons with Cumin and a Lemon Vinaigrette


Vine Tomato, Basil and Caper Salad with Rocket


Fillet of Beef Wellington with a Red Wine and Shallot Sauce


Duck Breast with Ginger, spring Onion and Soy Sauce


Fillet of Lamb with a Port and Fig Jus



Desserts



Pavlova with Lemon Curd Cream and Blackberries


Panettone and Apricot Marsala Trifle


Profiteroles with a Rich Chocolate Sauce


A Selection of English Cheeses and Biscuits


Lemon and Almond Tart with Caramelised Oranges


Chocolate Velvet Torte with Red Fruit Compote


Individual Queen of Puddings

Contact Us

01730 233410

01730 267683

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