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No Fuss, Just Fabulous Food

Canapes
Smoked Salmon Pinwheels
Starters
Individual Goats Cheese and Roasted Tomato Tart Tatin
Smoked Salmon Timbales with Smoked Trout Mousse and Melba Toast
Balsamic and Honey Pear, Blue Cheese and Pancetta Salad
Main Courses
Fillet of Poached Salmon with a Chive and Watercress Sauce
Gazpacho Chicken
Tomato and Goats Cheese Tarte Tatin
Hot Buttered New Potatoes
Carrot Ribbons with Cumin and a Lemon Vinaigrette
Vine Tomato, Basil and Caper Salad with Rocket
Fillet of Beef Wellington with a Red Wine and Shallot Sauce
Duck Breast with Ginger, spring Onion and Soy Sauce
Fillet of Lamb with a Port and Fig Jus
Desserts
Pavlova with Lemon Curd Cream and Blackberries
Panettone and Apricot Marsala Trifle
Profiteroles with a Rich Chocolate Sauce
A Selection of English Cheeses and Biscuits
Lemon and Almond Tart with Caramelised Oranges
Chocolate Velvet Torte with Red Fruit Compote
Individual Queen of Puddings
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